Recipes
Ingredients: 1/2 pound Brussels Sprouts, halved 1 tbsp Extra Virgin Olive Oil 3 tbsp Balsamic Vinegar 2 tbsp Maple Syrup 1/2 tsp Red Pepper Flakes Salt and Pepper to taste Directions: Preheat oven to 425 F and line a baking...
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We often think of gravy as a point of American pride but It's actually the French who deserve our thanks on this day for this must-have-ingredient. Thank you France for giving us gravy on Thanksgiving. They might correct you and...
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You haven't eaten lettuce until you've eaten ours. This lettuce is grown in our coveted soil in the fields. The lettuces are subject to wind and rain and temperatures high and low. Unlike hydroponic alternatives and controlled climates programmed for...
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Servings: 8- 6 oz servings of Roasted Vegetables Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 4 pounds assorted vegetables 4tbsp of Vegetable Oil Salt to taste For the Honey Glaze: ½ cup Apple Cider ¼ cup Honey 3 tablespoons Apple...
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Roasted Sweet Potatoes are one of life’s many pleasures. They are simple to prepare and can be made well in advance. Accompaniments or toppings can range fresh herbs, butter and salt to spiced sugars, maple syrup, or honey. Servings:...
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