Recipes
Farmer Lee Jones teaches us that at every stage of the plant's life, it offers something new and unique to the plate. This couldn’t be more true with any other vegetable like it is with the zucchini plant. The zucchini...
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Our gardens are overflowing with late summer produce! This wonderful stew of eggplant, zucchini, peppers, and tomatoes will use up your excess vegetables in one pot, making enough to enjoy with a crowd and still have leftovers! Ingredients Fresh Vegetables:...
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Scoring the squash before cooking them results in a beautiful presentation while the emulsion they are dressed in offers a vibrancy that has to be tasted to be understood. Prep Time: 15 minutes Cook Time: 10 minutes Servings: 4...
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You’ll want to make a double batch because this recipe will be gobbled up in no time! What a perfect way to get your kids to eat their vegetables! For this recipe, we used a variety of colorful tomatoes...
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A Good Po Boy is a thing to behold. To execute the most memorable of one, great seafood is typically a must. We think we've found a delicious alternative. For us in the midwest, this is an honest celebration of...
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