Recipes
Servings: About 1 ½ cups Source: The Culinary Vegetable Institute Everything is optional. Keep these ratios somewhat intact and you’ll end up with a dippable texture. If you don’t have carrots, consider beets. If you don’t have almonds, consider...
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Serves: 4 Source: Cindy Orley from Akron Ohio Moms Ingredients: 4 Tbsp rice vinegar 2 Tbsp sugar or stevia 4 Tbsp Soy sauce 7 Tbsp sesame oil, divided 3 tsp corn starch 2 Tbsp water 8 cloves garlic, minced 3...
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Servings: 4-6 (as a side) Source: Culinary Vegetable Institute Ingredients: 1lb Okra, washed 1 cup extra-virgin olive oil 4-6 cloves of garlic, micro planed into a pulp or finely minced Zest of 3 lemons Juice of 1 lemon 1...
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Serves: 4 Source: Cindy Orley from Akron Ohio Moms Ingredients: 1 head cauliflower 3 Tbsp olive oil 1 cup The Cheese Guy Aged Havarti Cheese shredded 1/2 tsp Seasoned Salt ½ tsp smoked paprika ¼ tsp black pepper baked cauliflower-with-cheese-recipe...
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Serves: 4 Source: Cindy Orley from Akron Ohio Moms Ingredients: 1/2 cup olive oil 2 Tbsp sesame oil 6 Tbsp Soy sauce 2 Tbsp rice vinegar 1.5 lb chicken thighs 4 whole Arrowhead cabbages, cut in half 1/4 tsp salt 1/4 tsp...
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