Recipes

Servings: About 1 ½  cups  Source: The Culinary Vegetable Institute   Everything is optional. Keep these ratios somewhat intact and you’ll end up with a dippable texture. If you don’t have carrots, consider beets. If you don’t have almonds, consider...
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Servings: 4-6 (as a side) Source: Culinary Vegetable Institute   Ingredients: 1lb Okra, washed 1 cup extra-virgin olive oil 4-6 cloves of garlic, micro planed into a pulp or finely minced Zest of 3 lemons Juice of 1 lemon 1...
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