Father's Day Collection

Treat Dad with with our curated experiences that highlight the flavorful, farm-fresh vegetables, as well as edible flowers and herbs we grow at The Chef’s Garden, creatively used in products developed by The Culinary Vegetable Institute. 

Make your farm-fresh gift extra special by including a beautiful greeting card.

BUILD YOUR OWN GIFT BOX

Inventory on the way
Spelt Flour
from $10.25
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Renan Flour
from $10.25
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Black Emmer Flour
from $10.25
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Turkey Red Flour
from $10.25
Inventory on the way
Einkorn Flour
from $14.75
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Arriba Gold Rush Hot Sauce
$18.00
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Jamie's 60/40 Hot Sauce
$18.00
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A Walk Through The Garden Hot Sauce
$18.00

Renan Flour

Renan Flour
$10.25
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Renan wheat offers a delightful combination of buttery and nutty flavors, making it a versatile choice for a variety of culinary creations. With its low protein content, Renan wheat is particularly well-suited for breads, especially French-style loaves, as well as cookies, and scones. Developed in France during the early 1980s, Renan wheat represents the modern face of our available wheat varieties. It is a hard red wheat variety that has gained popularity, constituting approximately 30% of all French organic wheat production.

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Black Emmer Flour

Black Emmer Flour
$10.25
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Indulge in the rich, sweet, and nutty taste of Black Emmer, an ancient grain with approximately 11% protein content. Ideal for yeast and sourdough breads, quick breads, pancakes, cookies, and pasta, Black Emmer is the direct ancestor of durum wheat. Originating from ancient Egypt, where it was revered as the "farro nero" or "black grain of the Pharaohs," Black Emmer brings a touch of history to your culinary creations.

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Turkey Red Flour

Turkey Red Flour
$10.25
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Originating from present-day Turkey, Turkey Red flour boasts a rich history dating back centuries. Known for its robust flavor and exceptional baking properties, Turkey Red flour is perfect for a wide range of baked goods, including breads, pastries, and pastas. As one of the oldest varieties of wheat cultivated by mankind, Turkey Red flour is a heritage worth preserving and celebrating.

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Arriba Gold Rush Hot Sauce

Arriba Gold Rush Hot Sauce
$18.00
/
We’ve partnered with Black Cap Hot Sauce for an exclusive, limited-edition line of naturally fermented hot sauces.  

By working together, we’re using every part of the harvest, and showcasing the flavors of Ohio’s seasons in every bottle. These small-batch sauces capture the true essence of local ingredients, while supporting a healthier food system for all.

Arriba Gold Rush:  Water, The Chef's Garden Arriba Yellow Peppers, Chia Seeds, Sea Salt.

Why This Collaboration Matters:
• Reducing Food Waste: By working with The Chef’s Garden, we’re helping to ensure that every part of the harvest is used—nothing goes to waste.
• Supporting Local Farmers: Together, we’re uplifting Ohio’s agricultural community and highlighting the best seasonal produce.
• Celebrating Ohio’s Seasons: Each bottle captures the unique flavors of the season, preserving the essence of the harvest in every drop.

Get Yours Before They're Gone! 

About Black Cap Hot Sauce

Our small-batch, naturally fermented hot sauces are crafted with the freshest seasonal ingredients, showcasing the vibrant produce that thrives here in Ohio. We take pride in preservation through fermentation, sourcing locally whenever we can, and supporting the hardworking farmers who make it all possible.

Jamie's 60/40 Hot Sauce

Jamie's 60/40 Hot Sauce
$18.00
/
We’ve partnered with Black Cap Hot Sauce for an exclusive, limited-edition line of naturally fermented hot sauces.

By working together, we’re using every part of the harvest, and showcasing the flavors of Ohio’s seasons in every bottle. These small-batch sauces capture the true essence of local ingredients, while supporting a healthier food system for all.

Jamie's 60/40: Water, The Chef's Garden Habanada Peppers and Habanero Peppers, Chia Seeds, Sea Salt.

Why This Collaboration Matters:
• Reducing Food Waste: By working with The Chef’s Garden, we’re helping to ensure that every part of the harvest is used—nothing goes to waste.
• Supporting Local Farmers: Together, we’re uplifting Ohio’s agricultural community and highlighting the best seasonal produce.
• Celebrating Ohio’s Seasons: Each bottle captures the unique flavors of the season, preserving the essence of the harvest in every drop.

Get Yours Before They're Gone! 

About Black Cap Hot Sauce

Our small-batch, naturally fermented hot sauces are crafted with the freshest seasonal ingredients, showcasing the vibrant produce that thrives here in Ohio. We take pride in preservation through fermentation, sourcing locally whenever we can, and supporting the hardworking farmers who make it all possible.

A Walk Through The Garden Hot Sauce

A Walk Through The Garden Hot Sauce
$18.00
/
We’ve partnered with Black Cap Hot Sauce for an exclusive, limited-edition line of naturally fermented hot sauces. 

By working together, we’re using every part of the harvest, and showcasing the flavors of Ohio’s seasons in every bottle. These small-batch sauces capture the true essence of local ingredients, while supporting a healthier food system for all.

A Walk Through the Garden: Water, The Chef's Garden Peppers (Aji, Buena Mulata, Jimmy Nardello, Mad Hatter, Jalapeno, Cubanelle, Habanero, Habanada Peppers), Young Leeks, Chia Seeds, Sea Salt, Fennel, Garlic Shoots.

Why This Collaboration Matters:
• Reducing Food Waste: By working with The Chef’s Garden, we’re helping to ensure that every part of the harvest is used—nothing goes to waste.
• Supporting Local Farmers: Together, we’re uplifting Ohio’s agricultural community and highlighting the best seasonal produce.
• Celebrating Ohio’s Seasons: Each bottle captures the unique flavors of the season, preserving the essence of the harvest in every drop. 

Get Yours Before They're Gone! 

About Black Cap Hot Sauce

Our small-batch, naturally fermented hot sauces are crafted with the freshest seasonal ingredients, showcasing the vibrant produce that thrives here in Ohio. We take pride in preservation through fermentation, sourcing locally whenever we can, and supporting the hardworking farmers who make it all possible.