Cilantro Jalapeño Chaser
Source: Culinary Vegetable Institute at The Chef's Garden
Ingredients:
- 3 oz. pineapple juice
- 10 cilantro leaves
- 10 mint leaves
- 2 small slices jalapeño pepper
- 1½ oz. Reposado tequila (Milagro)
Directions:
- Combine pineapple juice, cilantro, mint leaves, and pepper slices in a blender.
- Blend well and pour 1½ ounces into a shot glass.
- Pour the tequila into another shot glass.
- Serve the shot of tequila followed by the chaser!
- Enjoy!
Leave a comment