Recipes
The versatility of Pineapple Tomatillo Salsa is a testament to its culinary charm. Whether served as a refreshing dip with tortilla chips, a vibrant topping for grilled meats and seafood, or a zingy accompaniment to tacos and burritos, this salsa's...
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Serves 2 Ingredients: 1 Pound carrots with tops (save tops for carrot top pesto) 2 Tsp olive oil 1/2 Tsp garam masala 1/2 Tsp paprika 1/4 Tsp ground cinnamon 1/4 Tsp kosher salt 3 Tbsp light sour cream 1...
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Serves 4 Ingredients: 2 large eggs 12 oz carrots (about 5 Chef's Garden Carrots) 1/4 cup panko bread crumbs 3 scallions, thinly sliced 1 red chile, thinly sliced 1 cup cilantro, fresh 2 tbsp lime juice, fresh 3 tbsp olive oil 2 oz crumbled feta cheese Kosher salt and pepper Directions: In...
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Serves 4 Ingredients: 2 2/3 cups Red Lentils (cooked, drained and rinsed) 1/3 cup Tahini (divided) 1/2 cup Cilantro (finely chopped) 1 tsp Cumin 1 tbsp Apple Cider Vinegar 1 tsp Sea Salt (divided) 1/4 cup Plain Greek Yogurt 1/4 cup Water...
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Prep Time: 15 minutesCook Time: 45 minutesServing Size: 1-2Source: Chef Jehangir MehtaIngredients: 10-12 mixed eggplant 3 Tbl spoons sesame oil 1 1/3 cup water 3 Tbl spoons sesame seeds 2 Thai green chilis (or any pepper) 1 tsp. fennel seeds...
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