Honey · Kale · Pea Tendrils · Rhubarb · Salad · Spinach · May 16, 2023

Rhubarb Spinach Salad

Name: Rhubarb Spinach Salad
Ingredients: ½ cup water; 2-3 rhubarb stalks; 2 tbsp honey, we used creamed; 4 cups spinach; 4 cups kale; ¾ cups crumbled feta cheese; ½ cup raw walnuts; 1/4 cup sprouted pumpkin seeds, optional; 6 pea tendrils. optional; 6 sprigs mint, optional; rhubarb shavings, recipe follows; rhubarb dressing, recipe follows; 2-3 rhubarb stalk skin, peeled; 1 tbsp olive oil; 1 cup fresh rhubarb, chopped; 3 tbsp apple cider vinegar; 2 tbsp orange Juice; 1 tbsp dijon mustard; 1 tbsp onion, chopped; 1 tsp garlic, chopped; 1/4 cup olive oil; salt and pepper, to taste

Savor the harmonious blend of flavors and textures in a Rhubarb Spinach Salad. A true embodiment of seasonal culinary creativity, this dish unites the tart allure of rhubarb with the earthy richness of spinach, resulting in a medley that dances across the taste buds. The juxtaposition of crisp, tender spinach leaves and the zingy, slightly sour notes of rhubarb creates a symphony of sensations, heightened by the accompanying ensemble of complementary ingredients.