Recipes
As the frost settles, we invite you to savor the robust essence of seasonal root vegetables, including carrots, parsnips, and celery root, delicately simmered to perfection. Each spoonful unfolds a symphony of earthy notes and nourishing warmth. What sets this...
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Savor the harmonious blend of flavors and textures in a Rhubarb Spinach Salad. A true embodiment of seasonal culinary creativity, this dish unites the tart allure of rhubarb with the earthy richness of spinach, resulting in a medley that dances...
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Serves 2 For the Salad: 1 bunch kale 3-4 medium beets 1/3 cup roasted walnuts. chopped 1/2 cup goat cheese Pinch of Salt Pinch of Heart Healthy Signature Blend For the Dressing: 1 tablespoon Dijon mustard 1/2 teaspoon fine sea...
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Serves 4 Ingredients: 1 Head Cauliflower (cut into florets) 2 Carrots (chopped into 1 inch rounds) 2 Beets (chopped into 1 inch pieces) 1 Celery Root (chopped into 1 inch pieces) 2 Cups Chickpeas (cooked, drained and rinsed) 1 Cup Quinoa...
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