Spiced Roasted Carrots

Serves 2

Ingredients:

• 1 Pound carrots with tops (save tops for carrot top pesto)
• 2 Tsp olive oil
• 1/2 Tsp garam masala
• 1/2 Tsp paprika
• 1/4 Tsp ground cinnamon
• 1/4 Tsp kosher salt
• 3 Tbsp light sour cream
• 1 Tbsp fresh lime juice and zest
• 1/4 Cup chopped toasted walnuts
• 1 Tbsp chopped fresh cilantro

Directions:

For the Carrots:

• Preheat oven to 425°F.
• Toss together trimmed small carrots with tops, olive oil, garam masala, paprika, ground cinnamon, and kosher salt in a bowl.
• Place carrots on a rimmed baking sheet lined with parchment paper.
• Bake until tender, about 15 minutes.

To Plate:

• Combine light sour cream and fresh lime juice in a bowl.
• Place carrots on a platter; top with sour cream mixture, 1/4 cup chopped toasted unsalted walnuts, 1 Tbsp. chopped fresh cilantro and lime zest.