Stuffed Squash Blossoms
Ingredients:
For the Filling:
- 6- 10 Squash Blossoms
- 1/2 cup or 8 oz. Plain Goat Cheese
- 1 tbsp Fresh Chives, chopped
- 1 tbsp Fresh Parsley, chopped
For the Batter:
- 1/2 cup All Purpose Flour
- 1/2 tsp Curry Powder
- 1/2 tsp Salt
- 1/2 cup Club Soda
- Oil for frying
Directions:
For the Filling:
- Chop chives and parsley and mix into the goat cheese
- Spoon the filling into the squash blossom and gently twist the petals together or tie with fresh chive
For the Batter:
- Pour enough oil in a skillet to thoroughly coat the bottom and place skillet on medium-high heat
- Mix the flour, curry, and salt in a small bowl and whisk in the club soda
- Dip each blossom in the batter shaking off the dripping and carefully placing in the hot oil
- Pan fry for 1-2 minutes per side
- Remove blossoms from pan and place on a paper towel to drain the excess oil
- Repeat as needed
Hi Pauline,
Squash blossom are currently out of season for us! We will have them again in late May early June. We do currently have watercress available here https://www.farmerjonesfarm.com/products/watercress?pos=1&_sid=0c199470e&ss=r and arugula should be available soon.
Me again!! I would also like to purchase peppery large leafed Arugula. All I am ever able to find
is the ridiculous “Baby Arugula,” and I despise it. Are you able to be helpful and save my life. Same with Watercress. I like the peppery flavor and what is available is a waste of time and taste!! Pauline in distress.
I would like to purchase Zucchini Blossoms. How do I arrange this?
Thank you Pauline
I saw something similar on Lost Kitchen, sounds amazing
Stuff with fresh ricotta mixed with a little EVOO and salt, pepper and thinly sliced fresh basil. Batter: half flour and half potato starch mixed with half milk and half water and spoonful of baking powder. Stuff, dip in batter and fry in high point oil. Sprinkle when done with a little flakey salt.
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