Recipes
This asparagus frittata is our new go-to egg dish for breakfast, lunch or even dinner served with a simple side salad.
What we love most about frittata's is that the vegetables can change based on the season!
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Source: Joshua McFadden’s Six Seasons Ingredients: For the Toasted Breadcrumbs a large hunk of bread, to yield 1.5 to 2 cups lightly packed fresh crumbs 2 tablespoons extra-virgin olive oil 1/4 teaspoon kosher salt For the Salad: 1/2 cup walnuts...
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The simplicity of this recipe betrays the comfort it can bring. If the dressing seems daunting or cumbersome you can easily substitute it with most dressings or vinaigrettes you have in your fridge. If you have the luxury of being...
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