Recipes
Ingredients: For the Corn 2 ears Corn - shucked 1 Tbsp Olive Oil 1/2 tsp Sea Salt 1/2 tsp Paprika 1/4 tsp Tajin - optional Black Pepper - to taste 2 Tbsp Grated Parmesan For the Dip ½ cup Greek...
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Serves 4 Ingredients: 1 Tbsp Butter 1 Pound French Beans 1/2 Cup Sliced Baby Specialty Tomatoes 1 1/2 Tsp White Balsamic Vinegar 1/2 Tsp Kosher Salt 1/4 Tsp Black Pepper Directions: Melt butter in a large skillet over...
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Ingredients: 1 pound potatoes, washed and halved 5 tablespoons olive oil 1 teaspoon sea salt (or to taste) 1 teaspoon black pepper 2 cloves fresh garlic, minced 1 tablespoon fresh dill (or more to taste) mascarpone to taste 1/4 cup...
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Source: Joshua McFadden’s Six Seasons Ingredients: For the Toasted Breadcrumbs a large hunk of bread, to yield 1.5 to 2 cups lightly packed fresh crumbs 2 tablespoons extra-virgin olive oil 1/4 teaspoon kosher salt For the Salad: 1/2 cup walnuts...
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Ingredients: 1lb Gold Beets (or any beet of choice) 1 cup Sour Cream 2-3 Tbsp Prepared Horseradish 1 Tbsp Extra Virgin Olive Oil 1/2 Cup Salad Sensation (or and microgreen of choice) 1 Tsp Flaky Salt Directions: For the...
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