Recipes
Source: Cortney Stanchfield, Dear Mr. Parker Ingredients: 4 Wild Sockeye Salmon Fillets BBQ Nut Crumbs 1 Medium Size Red cabbage, Shredded Miced Herbs 2 Apples, Sliced 1/4 Sweet Onion, Diced Toasted Walnuts 1 cup Walnuts, Chopped 1 tbsp Olive Oil Himalayan Pink Salt Peppercorn Black Dressing 3 tbsp Olive...
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Compound Butters are greater in flavor than the sum of their parts. The butter is a great way to carry and incorporate flavor into a variety of other recipes like mashed potatoes, gravy, or even simply as a spread for...
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Our fall squash are tiny butternuts, buttercups, and koginuts, each a perfect for serving one or two people and a clean way to serve squash family style for Thanksgiving. They pair beautifully with the flavors of fall, like apple cider,...
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There is simply no canned substitution for this sauce. Cranberry sauce tends to be polarizing at the thanksgiving table. Some people like it, others do not. One thing any mouth can agree on is the need for acidity to balance...
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Prep Time: 20 minutes Cook Time: 40 minutes Servings: 4 Servings Source: The Culinary Vegetable Institute at The Chef's Garden Ingredients: 2lbs of The Chef’s Garden baby potatoes For the spiced herb Oil 1/3 cup of a neutral oil 3...
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