Recipes
Scoring the squash before cooking them results in a beautiful presentation while the emulsion they are dressed in offers a vibrancy that has to be tasted to be understood. Prep Time: 15 minutes Cook Time: 10 minutes Servings: 4...
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Prep Time: 15 minutesCook Time: 45 minutesServing Size: 1-2Source: Chef Jehangir MehtaIngredients: 10-12 mixed eggplant 3 Tbl spoons sesame oil 1 1/3 cup water 3 Tbl spoons sesame seeds 2 Thai green chilis (or any pepper) 1 tsp. fennel seeds...
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Prep Time: 15 minutesCook Time: 30 minutesServing Size: 1-2Source: Chef Jehangir Mehta Ingredients: 1 cup Basmati rice (rinsed) 4 Bay leaves 4 Cloves Salt 1 Lemon 12 larger tomatoes 2 red bell peppers 4 garlic cloves 2 long Thai...
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Prep Time: 25 minutesCook Time: 25 minutesServing Size: 6-12Source: King Arthur Flour Ingredients: 1½ teaspoons active dry yeast or instant yeast ½ teaspoon sugar 1 cup (227g) warm water ½ teaspoon salt ½ cup (57g) 100% Whole Wheat Flour 2½ cups (301g,...
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Prep: 30 minutesCook: 30 minutesServings: 4Source: Culinary Vegetable Institute at The Chef's Garden This is a pantry staple worth having on hand. Make ahead and store refrigerated. Enjoy this on anything from bread service, to homemade pizza. Consider using it in a...
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