Recipes
Kohlrabi Hash with Caramelized Onions Dip is delicious for brunch, appetizer, snack, or side dish. Made with small young kohlrabi and specialty potatoes from Farmer Jones Farm at The Chef’s Garden, this flavorful dish is flavorful and unique. Prep Time: 10...
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Prep Time: 45 minutesCook Time: 30 minutesServings: 4 Makes about 1 ½ quartsSource: The Culinary Vegetable Institute at The Chef's Garden Ingredients: ½ pound smoked bacon, diced 1 sweet onions, cut into small dice ½ bulb garlic, cloves thinly sliced...
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Succotash is a classic southern dish to serve in the summer, when the sweet corn, squash and beans are in season. We make our version extra luxurious with the addition of beurre monté. A sauce of butter and herbs. Consider...
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Prep Time: 30 minutes Cook Time: 50 minutes Servings: 6-8 servingsAdapted from: bonappetit.com Ingredients: ½ lb of The Chef's Garden Summer Squash 1 sheet of Puff Pastry 1 Egg 3 oz parmesan or other hard cheese, shaved thinly 1 tbsp of...
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