Recipes
Cook Time: 20 min Servings: 4 servings Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: ½ teaspoon caraway seeds 3 tablespoons olive oil 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard Kosher salt and freshly ground black pepper...
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Kohlrabi Hash with Caramelized Onions Dip is delicious for brunch, appetizer, snack, or side dish. Made with small young kohlrabi and specialty potatoes from Farmer Jones Farm at The Chef’s Garden, this flavorful dish is flavorful and unique. Prep Time: 10...
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