Recipes
Ingredients: ½ pound Root Spinach, chopped with stems and core 1 Baby Watermelon Radish, Sliced 4 oz. Crumbled Feta Cheese Mustard Blooms, for garnish 4 oz. Rhubarb Vinaigrette, Recipe below Directions: Chop Spinach to desired size, including stems and core...
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Serves 2 Ingredients: 1/2 lb The Chef’s Garden Spinach 2 Watermelon Radishes 4 oz. Vinaigrette of your choice Egyptian Star Flowers Salt Directions: Begin by gathering a washbowl for the spinach leaves, a small sauce pot, and a knife and...
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Prep Time: 15 minutesCook Time: 30 minutesServings: About 2 ½ cupsSource: Culinary Vegetable Institute at The Chef's Garden Ingredients: ½ lb Spinach 1 shallot, thinly sliced 3 garlic cloves, minced 4 Tbsp. unsalted butter 1 13-oz. cans artichoke hearts, drained and coarsely...
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When I think of going to the steak house, I can't wait to get the creamed spinach. Then I’m typically sad when it arrives at the table. Turns out, its all about the spinach. Don't believe me? Make this recipe. ...
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Source: Cortney Stanchfield Dear Mr. Parker Ingredients: Spinach Pomegranate Arils 1 Apple Roasted Acorn Squash Acorn Squash 2 tbsp Plant Butter 2 tbsp Monk Fruit Golden Himalayn Pink Salt Peppercorn Black Roasted Radishes Radishes 1 tbsp Olive Oil 1 tsp Garlic Powder 1 tsp Onion Powder 2 tsp Paprika Himalayan Pink...
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