Recipes
As the frost settles, we invite you to savor the robust essence of seasonal root vegetables, including carrots, parsnips, and celery root, delicately simmered to perfection. Each spoonful unfolds a symphony of earthy notes and nourishing warmth. What sets this...
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Ingredients: 1 pound of Turnips (with the greens removed) 1 bunch chives, finely chopped 1/2 package French Signature, finely chopped 6 tablespoons unsalted butter, melted salt and pepper to taste Directions: Preheat the oven to 400. Remove the greens from the turnips...
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Prep Time: 30 minutesCook Time: 30 minutesServings: 4 servings (side)Source: The Culinary Vegetable Institute at The Chef's GardenIngredients: 1 pound The Chef's Garden Turnips 8 oz sourdough bread, torn into bite-sized pieces 3 tbsp Olive Oil 2 oz Hard cheese, finely grated...
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