Recipes
As the frost settles, we invite you to savor the robust essence of seasonal root vegetables, including carrots, parsnips, and celery root, delicately simmered to perfection. Each spoonful unfolds a symphony of earthy notes and nourishing warmth. What sets this...
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Serves: 8 servings Ingredients 3 tbsp Olive Oil 3 lbs. Celery Root, peeled and cut into 1 inch cubes (2 large/4 small) 2 Leeks, cleaned and roughly chopped 2 Parsnips, peeled and cut into 1 inch cubes 1 Apple, cored and...
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Move over Sweet Potato Fries! Parsnips want in on the action. Sweet, crispy and garlicky parsnip fries are claiming their spot on the stage! These can be approximated in the oven but the best results are found by shallow,...
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