Recipes
Onions, carrots, and celery give stock a great base flavor, and you can round these out with any of the other vegetables listed above. You can also make stock using any amount of vegetables that you happen to have on-hand,...
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Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 5 slices bacon, diced 3 green onions, tops chopped & bottoms sliced 4 garlic shoots, tops chopped & bottoms sliced 1/4 cup all-purpose flour 2 cups water or vegetable stock...
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