Recipes
A Good Po Boy is a thing to behold. To execute the most memorable of one, great seafood is typically a must. We think we've found a delicious alternative. For us in the midwest, this is an honest celebration of...
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Succotash is a classic southern dish to serve in the summer, when the sweet corn, squash and beans are in season. We make our version extra luxurious with the addition of beurre monté. A sauce of butter and herbs. Consider...
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Prep Time: 30 minutes Cook Time: 50 minutes Servings: 6-8 servingsAdapted from: bonappetit.com Ingredients: ½ lb of The Chef's Garden Summer Squash 1 sheet of Puff Pastry 1 Egg 3 oz parmesan or other hard cheese, shaved thinly 1 tbsp of...
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To spice up your golden beets, consider curry. Its a beautiful contrast to the sweetness of the beet. The textural contrast of toasted pistachio compliments the fork tender vegetables as well. Prep: 30 minutes Cook: 30 minutesServings: 8 Source: Culinary...
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Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 6 pieces cubed watermelon 8-10 English Mint leaves 2 ounces Vodka ¾ ounces fresh lime juice ½ ounce mint simple syrup Soda water ½ cup sugar ½ cup boiling water...
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