Farmer Jones Farm News
Eating with the seasons is one of the best things you can do for your health and for the planet. Eating produce soon after harvest not only means that vegetables smell and taste better, but they are also higher in...
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You may be hearing this term more often—and, if so, this post can help. We’ll define “nutrient density,” break it down in easy-to-understand ways, and much more. Laying the Foundation “Nutrient density,” explains Dr. Amy Sapola, “considers the amount of...
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We are so excited to share with you our new “Eat the Rainbow” box, which is not only filled with beautiful regeneratively grown seasonal vegetables that represent each of the colors of the rainbow but is also full of phytonutrients,...
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Maximizing nutrients starts with soil health Starting at the beginning, with nutrient-rich soil, is fundamental to growing healthy plants, which in turn provide vitamins, minerals, and phytonutrients to the consumer. Cover crops, crop rotation, and minimal chemical inputs are just...
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February is American Heart Month and Dr. Amy wanted to share some ways to keep your heart healthy—vegetables! Vegetables are packed with nutrients that not only support your heart health but also support your overall health, too. Our vegetables are grown regeneratively...
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