Recipes
4 servings Ingredients: For the Wraps: 4 large Root Beer Leaves ½ cup Hummus 4 Carrots, peeled and cut into matchsticks 2 Beets, cut into matchsticks 6 Sorrel sprigs ½ cup Gold Pea Tendrils ½ cup Watercress For the...
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Ingredients: ¼ cup toasted sesame oil 2 tbsp apple cider vinegar 1 ½ tbsp soy sauce 1 tbsp honey 1 tbsp ginger, grated 1 clove garlic, grated ¼ tsp salt 4 cups purple cabbage, shredded 1 large purple carrot, shredded 1 small purple daikon (ninja...
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Serves 2 Ingredients: For the Tacos: 1 cup roasted root vegetables (see ingredient and directions below) ½ cup canned black beans, rinsed 2 tsp extra-virgin olive oil 1 tsp ground cumin 1 tsp chili powder ½ tsp ground coriander ¼ tsp kosher salt ¼...
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Serves 4 Ingredients: 2 large eggs 12 oz carrots (about 5 Chef's Garden Carrots) 1/4 cup panko bread crumbs 3 scallions, thinly sliced 1 red chile, thinly sliced 1 cup cilantro, fresh 2 tbsp lime juice, fresh 3 tbsp olive oil 2 oz crumbled feta cheese Kosher salt and pepper Directions: In...
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Serves 4 Ingredients: 1 Head Cauliflower (cut into florets) 2 Carrots (chopped into 1 inch rounds) 2 Beets (chopped into 1 inch pieces) 1 Celery Root (chopped into 1 inch pieces) 2 Cups Chickpeas (cooked, drained and rinsed) 1 Cup Quinoa...
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