Recipes
Servings: 4Source: The Culinary Vegetable InstituteTo construct a seasonal salad one must adopt the alter-ego of an explorer. Opportunities are abundant and the constraints of the season offer quick guidance when the appropriate philosophies are adopted. Just as Mixed Greens...
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Prep Time: 10 minutesCook Time: 30 minutesServings: 4 servingsSource: Culinary Vegetable Institute at The Chef's Garden Ingredients: 1/2 lb mixed greens, washed and thoroughly dried 3 tbsp olive oil ½ oz micro planed or grated parmesan cheese Sea salt to...
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Source: Chef Markus Glocker Ingredients: For the Salad variety of greens kale small piece of cauliflower 1 cucumber For the Balsamic Vinaigrette 3 tbsp balsamic 6 tbsp olive oil 1tbsp water 1 glove garlic 1 slice ginger 1...
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Source: Britt-Marie Horrocks Ingredients: For the Baked Root Vegetables 3 pounds Mixed Root Vegetables, cleaned and skinned 1/2 cup AP Flour, seasoned with salt and pepper 2 eggs 1/4 cup milk 1 cup bread crumbs 1/2 tsp garlic powder 1./2 tsp...
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Prep Time: 15 minutesCook Time: 15 minutesServings: 4 servingsSource: The Culinary Vegetable Institute at The Chef's Garden Ingredients: For the dressing 1 clove of garlic, mashed into a paste. ½ Cup extra-virgin olive oil 1 Lemon, juiced 2 tsp Dijon mustard 2...
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