Recipes
Dive into the heart of Tuscan culinary traditions with the tantalizing Panzanella salad – a masterpiece that gracefully marries simple ingredients to create a symphony of flavors and textures.
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Who doesn't love a chilled soup on a hot summer day?!
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Ingredients: 2 Tbsp Neutral Oil 3 Small Leeks, Sliced 1 pound Fresh English Peas 3 Tbsp Plain Greek Yogurt Fresh Squeezed Lemon Juice, to taste 2 Tbsp Fresh Mint, Chopped Micro Greens to garnish such as Pea Tendrils, Mint, Bulls Blood, Red...
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Source: Cortney Stanchfield Dear Mr. Parker Ingredients: 6 Red Potatoes, Small Farmer Jones Farm at The Chef's Garden 3 Leeks Farmer Jones Farm at The Chef's Garden 2 tbsp Plant Butter 2 tbsp Olive Oil 2 Celery, Stalks 4 Garlic, Cloves, Minced 3 cups Vegetable Broth 1 cup Coconut Cream Turkey Bacon Superfood Blend Farmer...
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