Recipes
Servings: 4 Source: Culinary Vegetable Institute Believe it or not, brussels sprouts are highly seasonal (despite what the restaurants menu down the street suggests). They start to pop up in the fall but really excel around the first frost. The tiny...
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This easy recipe comes together in minutes, can be made in advance, and is easily tailored to your liking. Omit or include ingredients as you desire. The basic proportions of Brussels sprouts, olive oil, and Italian dressing are the foundation...
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Ingredients: 1/2 pound Brussels Sprouts, halved 1 tbsp Extra Virgin Olive Oil 3 tbsp Balsamic Vinegar 2 tbsp Maple Syrup 1/2 tsp Red Pepper Flakes Salt and Pepper to taste Directions: Preheat oven to 425 F and line a baking...
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