Recipes
Ingredients: For the Pâte Brisée: 1 1/4 cup AP Flour 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 cup unsalted butter, chilled and cut into small pieces 1/4 c ice water For the Vegetables: 1 pint cherry tomatoes 1 Tbsp Butter...
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Ingredients: For the Romaine: 1lb Romaine Lettuce Extra Virgin Olive Oil, for drizzling Sea Salt Shaved Parmesan For Herb Vinaigrette: 1 package Micro Chervil 1 package Micro Chives 1/4 Cup Extra Virgin Olive Oil 3 tablespoons apple cider vinegar 2...
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Ingredients: 2 Tbsp Neutral Oil 3 Small Leeks, Sliced 1 pound Fresh English Peas 3 Tbsp Plain Greek Yogurt Fresh Squeezed Lemon Juice, to taste 2 Tbsp Fresh Mint, Chopped Micro Greens to garnish such as Pea Tendrils, Mint, Bulls Blood, Red...
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Ingredients: 1 pound potatoes, washed and halved 5 tablespoons olive oil 1 teaspoon sea salt (or to taste) 1 teaspoon black pepper 2 cloves fresh garlic, minced 1 tablespoon fresh dill (or more to taste) mascarpone to taste 1/4 cup...
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Ingredients: 1 pound of Turnips (with the greens removed) 1 bunch chives, finely chopped 1/2 package French Signature, finely chopped 6 tablespoons unsalted butter, melted salt and pepper to taste Directions: Preheat the oven to 400. Remove the greens from the turnips...
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