Recipes
Ingredients: For the Corn 2 ears Corn - shucked 1 Tbsp Olive Oil 1/2 tsp Sea Salt 1/2 tsp Paprika 1/4 tsp Tajin - optional Black Pepper - to taste 2 Tbsp Grated Parmesan For the Dip ½ cup Greek...
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Ingredients: 2 lbs Eggplants, washed 3 Tbsp tahini 2 Tbsp Extra-Virgin Olive Oil, plus more for serving 1/8 tsp or Pinch of Cumin, ground 1 tsp salt, plus more to taste 2 tbsp honey for finishing, optional Directions: Roast your...
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Serves 2 Ingredients: For the Tacos: 1 cup roasted root vegetables (see ingredient and directions below) ½ cup canned black beans, rinsed 2 tsp extra-virgin olive oil 1 tsp ground cumin 1 tsp chili powder ½ tsp ground coriander ¼ tsp kosher salt ¼...
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Serves 4 Ingredients: 2 large eggs 12 oz carrots (about 5 Chef's Garden Carrots) 1/4 cup panko bread crumbs 3 scallions, thinly sliced 1 red chile, thinly sliced 1 cup cilantro, fresh 2 tbsp lime juice, fresh 3 tbsp olive oil 2 oz crumbled feta cheese Kosher salt and pepper Directions: In...
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Serves: 8 servings Ingredients 3 tbsp Olive Oil 3 lbs. Celery Root, peeled and cut into 1 inch cubes (2 large/4 small) 2 Leeks, cleaned and roughly chopped 2 Parsnips, peeled and cut into 1 inch cubes 1 Apple, cored and...
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