Recipes
Ingredients: For the Corn 2 ears Corn - shucked 1 Tbsp Olive Oil 1/2 tsp Sea Salt 1/2 tsp Paprika 1/4 tsp Tajin - optional Black Pepper - to taste 2 Tbsp Grated Parmesan For the Dip ½ cup Greek...
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Ingredients: 2 lbs Eggplants, washed 3 Tbsp tahini 2 Tbsp Extra-Virgin Olive Oil, plus more for serving 1/8 tsp or Pinch of Cumin, ground 1 tsp salt, plus more to taste 2 tbsp honey for finishing, optional Directions: Roast your...
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Serves 2 Ingredients: For the Tacos: 1 cup roasted root vegetables (see ingredient and directions below) ½ cup canned black beans, rinsed 2 tsp extra-virgin olive oil 1 tsp ground cumin 1 tsp chili powder ½ tsp ground coriander ¼ tsp kosher salt ¼...
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Serves 4 Ingredients: 2 large eggs 12 oz carrots (about 5 Chef's Garden Carrots) 1/4 cup panko bread crumbs 3 scallions, thinly sliced 1 red chile, thinly sliced 1 cup cilantro, fresh 2 tbsp lime juice, fresh 3 tbsp olive oil 2 oz crumbled feta cheese Kosher salt and pepper Directions: In...
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Serves 4-6 Ingredients: 1/4 cup extra-virgin olive oil 1 pound Jerusalem artichokes, scrubbed and cut into 1-inch pieces 15 garlic cloves, peeled Pinch of crushed red pepper Kosher salt Black pepper 1 pound kale and swiss chard, stemmed, large leaves...
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