Recipes
Serves 4-6 Ingredients: 1/4 cup extra-virgin olive oil 1 pound Jerusalem artichokes, scrubbed and cut into 1-inch pieces 15 garlic cloves, peeled Pinch of crushed red pepper Kosher salt Black pepper 1 pound kale and swiss chard, stemmed, large leaves...
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Source: Cortney Stanchfield, Dear Mr. Parker Ingredients: Roasted Butternut Squash 1 lb Butternut Squash, Chopped Plant Butter Maple Syrup Alternative Monk Fruit Himalayan Pink Salt Peppercorn Black Roasted Brussels Sprouts 1 lb Brussels Sprouts Farmer Jones Farm at The Chef's Garden Olive Oil Himalayan Pink...
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As you know, at The Chef’s Garden, Culinary Vegetable Institute, and Farmer Jones Farm, we love beets! So, Chef Jamie is always creating new beet recipes and watching for ones that sound especially delicious on other sites—and we’ve found one!...
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Swiss Chard comes to us every year. It's not a green we typically consider for standalone recipes but here's one we think you'll like in most home kitchens. The ingredient can be used raw, braised, or lightly sautéed. They taste...
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