Recipes

Ingredients: 8 red peppers 1 Tbsp garlic minced and divided 1/2 Cup chopped basil 1 Cup olive oil, divided 2 Tbsp white balsamic vinegar  1 French baguette Sea Salt and pepper to taste Directions: For The Roasted Red Peppers: Slice peppers in half and seed Place on a cookie sheet and place under broiler until...
Continue reading