Recipes
Prep Time: 45 minutesCook Time: 30 minutesServings: 4 Makes about 1 ½ quartsSource: The Culinary Vegetable Institute at The Chef's Garden Ingredients: ½ pound smoked bacon, diced 1 sweet onions, cut into small dice ½ bulb garlic, cloves thinly sliced...
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Succotash is a classic southern dish to serve in the summer, when the sweet corn, squash and beans are in season. We make our version extra luxurious with the addition of beurre monté. A sauce of butter and herbs. Consider...
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Prep Time: 30 minutes Cook Time: 50 minutes Servings: 6-8 servingsAdapted from: bonappetit.com Ingredients: ½ lb of The Chef's Garden Summer Squash 1 sheet of Puff Pastry 1 Egg 3 oz parmesan or other hard cheese, shaved thinly 1 tbsp of...
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Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 6 pieces cubed watermelon 8-10 English Mint leaves 2 ounces Vodka ¾ ounces fresh lime juice ½ ounce mint simple syrup Soda water ½ cup sugar ½ cup boiling water...
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Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 3 oz. pineapple juice 10 cilantro leaves 10 mint leaves 2 small slices jalapeño pepper 1½ oz. Reposado tequila (Milagro) Directions: Combine pineapple juice, cilantro, mint leaves, and pepper slices...
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