Build Your Own Box

A mini spaghetti squash variety, perfect for single servings. Sweet, nutty flavor.  An excellent pasta alternative — bake or boil, fork out the flesh, and top the "spaghetti" with your favorite sauce. 

Sold by piece. Each piece weighs 1.25 to 2 lbs.

Health Benefits

• Antioxidant beta carotene helps protect cells from DNA damage
• Vitamin C helps with immunity 
• Excellent source of fiber 
• Vitamin B6 for brain health and immune system function 
• The skin on squash is very nutritious, consider leaving it on and consuming it 

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Also known as “conehead cabbage” for its unique shape, this farm-fresh vegetable has a deliciously mild flavor, remarkably sweet. Contrast this with the strong cruciferous taste associated with many varieties of cabbage and you’ll quickly note the difference. Cone-shaped leaves are thin and broad with subtle variations of green hues.

A blend of farm-fresh herbs for your Asian-inspired dishes. They add delicious flavor and extra nutrition in each bite. The blend may contain micro sea cress, petite Thai basil, cutting celery, wasabi mustard, purple radish, tatsoi, and shiso red.

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Health Benefits

Gram for gram microgreens are more nutrient dense than their full grown counterparts. Minerals in microgreens are better absorbed due to less "anti-nutrients" and microgreens are highly digestible & and easily incorporated into meals.

Arugula is an aromatic, tangy and tasty leafy green. We offer you the very best of our farm-fresh arugula by selecting our mixed arugula. Each variety offers up a nutty sweetness, ending with a mild zing of peppery spicy flavor, with tender yet crunchy green leaves.

Mixed, 1 lb.

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Health Benefits

• Glucosinolates are antioxidant that prevent cell damage, and can prevent against cancer 
• Vitamin K and calcium support bone health 
• Fiber helps to regulate blood glucose
• Cruciferous vegetables have been found to reduce risk of cardiovascular disease 
• Potassium supports healthy blood pressure
• Vitamin C supports the immune system and aids in iron absorption 
• Vitamin A is an antioxidant supporting immunity, eye health, and cell growth
• Sauté arugula with some healthy oils to best absorb the fat soluble vitamins 

Bok choy offers up a refreshing cabbage and mustard taste, adding delicious layers of flavors to your creative dishes. Light green leaves are paddle- and heart-shaped with pure white stems, and they provide a crunchy, juicy texture. Its leaves and stems are mildly flavored, yet you still get the refreshingly crisp characteristic of cabbage. You can make it into stir-fries, pickled salads, side dishes or even soup. Especially delicious when used with ginger, garlic, cinnamon and soy sauce.

Mixed, 1lb.

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Health Benefits

• Cruciferous vegetables are known to aid in preventing cancer, due to glucosinolates
• Rich in selenium which may have anti-cancer properties and may support thyroid function 
• Rich in minerals that support bone health and heart health 
• Zinc and iron play a role in collagen synthesis (strengthens joints, skin, and skeletal system) and vitamin D metabolism 
• *the stalks and leaves both contain important nutrients

Cabbage has been called one of the world’s most underrated vegetables, and we agree. Crunchy and sweet straight off the farm while soft and mild when cooked. It makes a wonderful addition to soups and stews, stir fries and slaws and more. Roll the cabbage, spice it, roast it, make fresh sauerkraut.

1 head of baby cabbage.

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Health Benefits

• Vitamin B6 and folate support energy metabolism and nervous system functioning 
• High in insoluble fiber, supporting digestion, and soluble fiber, which feeds beneficial gut bacteria 
• High in vitamin C, which protects against heart disease, viruses, certain cancers, and vision loss 
• Contains antioxidants such as polyphenols and sulfur compounds 
• Eat cabbage raw, steamed, or stir fried for most nutritional benefit 
• To preserve vitamin C in cabbage, store it without chopping it first 

Get a mix of delicious beet varieties with flavors ranging from strong earthy to sweet sugar. Textures are crisp and crunchy, with shapes ranging from elongated to round—and hues including red, white, gold and yellow. Mixed beets are the best of the day, regeneratively farmed and harvested on order.

Beets have an earthy flavor. They're best when paired with bright, sweet, and fresh flavors. If you're roasting, try marinating them with citrus zest, garlic, scallion, vinegar, and plenty of salt.

Mixed, 1 lb. or 5 lb. case

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Health Benefits

• A good source of vitamin A, C, folate, calcium, and fiber
• Antioxidants such as betalains, carotenoids, flavonoids
• High in nitrates which improve circulation and support a healthy heart 
• Some research shows beets can improve exercise capacity due to nitrates
• High in fiber, supporting the gut
• Support detoxification and liver function 
• Betanin, which gives beets their color, helps detox the body 
• Best way to cook to maintain nutrients is to steam them (lost nutrients when in water and the longer they are cooked in heat)

A mini butternut with a sweet, nutty, earthy flavor and good color. 

Sold by piece. Each piece weighs 1 to 1-1/2 lbs. 

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Delicious farm-fresh carrots provide a range of flavors for your creative dishes, from sweet and nutty to earthy and herbal, with colors including red, violet and yellow. Textures are crunchy and juicy, with shapes including traditional long carrots and turnip-shaped round ones. Sustainably farmed, harvested fresh on order. 

Mixed, 1 lb. or 5 lb. case. 

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Health Benefits

• Vitamin A supports healthy vision and can protect against cancer
• Antioxidants lutein and zeaxanthin enhance eye health 
• Soluble fiber helps balance blood sugar 
• Beta-carotene and lycopene linked to lower rate of certain cancers 
• Potassium helps to regulate blood pressure 
• Vitamin C and A help the immune system 
• The anti-inflammatory properties of carrots may support brain health 
• Boiling and steaming was found to increase levels of beta carotene (cutting them beforehand actually reduces nutrients) 

Farm-fresh cauliflower has a deliciously earthy, mild broccoli-like flavor, also nutty like winter squash. Colors may include orange, white, green and purple. 

Mixed, 1 lb.

Health Benefits

• One cup of raw cauliflower contains over 75% of daily vitamin C target, which is necessary for DNA repair, production of red blood cells, collagen, and serotonin
• Vitamin K supports bone health
• Choline aids in sleep, memory, learning, and movement 
• Cruciferous vegetables are anti-inflammatory and play a role in preventing cancer 
• Contains enzymes that are involved in detoxification 
• * steam for nutrient retention 

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The Chef's Garden takes pride in cultivating regenerative farmed celery root that not only delights the taste buds but also offers a plethora of health benefits. Our celery root is grown with care, utilizing sustainable farming practices that focus on soil health and biodiversity. The result is a flavorful and nutrient-packed ingredient that adds depth to your culinary creations.

Celery root, also known as celeriac, is a versatile vegetable that adds a pungent celery flavor to your dishes. Its distinct appearance, with its knobby and rough exterior, might not be the most appealing at first glance, but beneath the surface lies a treasure trove of nutrients. Celery root is an excellent source of dietary fiber, vitamins, and minerals, including vitamin K, vitamin C, and potassium. Its fiber content aids in digestion and promotes a feeling of fullness, making it a great choice for those looking to maintain a healthy weight. Additionally, the vitamin K in celery root plays a crucial role in bone health, while the vitamin C supports the immune system. Incorporating Chef's Garden regenerative farmed celery root into your meals not only enhances their flavor but also contributes to your overall well-being. So, whether you're using it in soups, salads, or purees, you can savor both its taste and the health benefits it brings to your table.

1 lb.

Fresh cilantro boasts a warm, nutty and spicy flavor, with a hint of tangy citrus-like flavor, reminiscent of an orange. Others describe a salty, lemony flavor, or an assertive sage-citrus taste. Light soft leaves have cut edges and the stem is succulent. Add bold flavor to anything from sauces to salads to cocktails!

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Health Benefits

• Potential anti-convulsant properties
• Has been found to bind to toxic metals in our body and eliminate them from the body 
• Carotene and lutein are carotenoids that have antioxidant capabilities 
• May help to regulate blood sugar 
• Have antimicrobial properties 
• Polyphenols help to prevent oxidative damage associated with heart issues

Clearwater Jerusalem artichokes are incredibly sweet (almost as sweet as sorbet!) with absolutely no starch. Their unique structure makes them even more versatile than potatoes. Nutty and crunchy when raw, they taste like sweet kettle cooked chips when fried and are perfect for dessert when caramelized. Blanched, they gain the texture of undercooked potatoes, perfect for frying afterwards. They’re also delicious pureed with milk and butter; roasted, and charred, giving them brown sugar flavor. Clearwater Jerusalem artichokes have tan skin over beautiful creamy-white flesh. Also called sunroot, earth apple, sunchoke and Canadian truffle.

1 lb.

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Health Benefits 

• Helps lower blood pressure
• Contains non-digestible fiber that stimulates growth of beneficial bacteria in the gut 
• High in potassium which can protect against heart disease
• Contains high amounts of iron which helps in the delivery of oxygen to tissues
• Contains antioxidant vitamins that help protecting cells from damage 

Our cucumbers are cultivated with a passion for quality, ensuring each one is a crisp and flavorful delight. From crunchy salads to refreshing pickles, Farmer Jones' cucumbers have become a staple in kitchens that value farm-to-table goodness. Join us in celebrating the essence of homegrown produce and the dedication that goes into every cucumber.

Includes 1 pc

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Indulge in the crisp elegance of Cuke with Bloom from Farmer Jones Farm. These meticulously cultivated cucumbers, adorned with delicate blossoms, redefine freshness and aesthetics in one enchanting package. Sourced straight from our sun-kissed fields, Cuke with Bloom is a testament to our commitment to quality and innovation. With each bite, you'll experience the crunch of a perfectly grown cucumber paired harmoniously with the subtle floral notes of the accompanying blossom. Elevate your culinary presentations and salads with this unique offering, a true masterpiece from Farmer Jones Farm that embodies the marriage of nature's bounty and creative cuisine.

20 count.

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Delicata Squash, also known as the sweet potato squash, is a culinary delight that has gained popularity in recent years for its exquisite flavors and versatile culinary applications. This elongated, cream-colored squash is renowned for its sweet and nutty taste, which is further enhanced when it's roasted or sautéed. Its flavor profile is a delightful combination of butternut and sweet potato, making it a favorite choice among chefs and home cooks alike. The tender flesh of Delicata squash boasts a slightly creamy texture, making it perfect for a wide range of dishes, from soups and casseroles to salads and side dishes.

Beyond its delectable taste, Delicata Squash also offers a host of health benefits. It is a rich source of essential nutrients, including vitamins A and C, as well as dietary fiber. This combination supports healthy vision, boosts the immune system, and aids in digestion. The squash is also low in calories and fat, making it a great choice for those looking to maintain a balanced diet. Its natural sweetness allows for reduced use of added sugars in recipes, making it an ideal ingredient for those mindful of their sugar intake.

In the kitchen, Delicata Squash can be prepared in numerous ways. Roasting Delicata squash with olive oil and seasonings enhances its natural sweetness, creating a caramelized exterior and tender interior. It can be thinly sliced into rounds and used in gratins or layered in lasagnas. Its thin skin is edible, which makes it easy to prepare and enjoy. The versatility of Delicata squash extends to soups, risottos, and even as a topping for pizzas. With its delicious taste and healthful qualities, Delicata Squash is a wonderful addition to any culinary repertoire.

Sold by the piece. Approximately 1-2 lb. each.

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Enhance your dish, salad, dessert or cocktail with our coloful edible flower mix. Add flavors ranging from sweet to slightly bitter, and from herbaceous and aromatic to citrus. Textures range from firm to soft to succulent, and from fuzzy to waxy to crispy. 

Click here to learn about edible flowers!

Mixed, 50 ct.

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Add a bit of fall colors to enhance your dish, salad, dessert or cocktail. Add flavors ranging from sweet to slightly bitter, and from herbaceous and aromatic to citrus. Textures range from firm to soft to succulent, and from fuzzy to waxy to crispy. 

Click here to learn about edible flowers!

Check out our Assorted Lettuces with Fall Colored Flowers recipe.

Mixed, 50 ct.

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Mix could include Acorn, Mini Spaghetti Squash, Butternut and Delicata varieties, based on daily availability. If you would like a specific variety, please choose one the individual varieties of your choice. 

Mixed, 5 lb. Photo for reference only.

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Mixed Tomatoes. 

Health Benefits

• Vitamin C (antioxidant) for immune function and preventing cell damage
• Potassium which helps with blood sugar control and heart health 
• Vitamin K for blood clotting and bone health 
• Folate for normal tissue growth and cell function (especially important for pregnant women)
• Contain lycopene which may prevent some types of cancers, and also protects the skin 
• Contain antioxidants beta-carotene and chlorogenic acid

Gift Option

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